Rational ovens UK
Rational ovens service and repairs in all UK
Rational ovens five sense
For give you even more support with your daily kitchen operations, we’ve offer an assistant packed with real intelligence:
The new Rational ovens have SelfCookingCenter® – a lot more than just an ordinary combi-steamer.
It’s the first cooking system with real intelligence, and it is revolutionising the way food is prepared. You do not have to set temperatures, level of moisture or the speed of air circulation , and then continually adjust them.
All you need to do is to select the results you want. It doesn’t matter whether you want your food to turn out rare, medium or well-done, lightly browned or dark, with or without a crust.
It always comes down to one simple formula for perfect cooking results – select a product, load it, and that’s it — no matter who’s operating the unit.
With Rational ovens you can grill, stew, roast,, steam, blanch or bake, all within a space of less than 1 m². Meat, vegetables, fish, poultry, , egg dishes, baked goods, desserts .
You can do it all in Rational ovens, whether you are cooking for several thousand or for thirty.
It circulates air, heat, and moisture throughout the cooking cabinet uniformly and intensively in whatever way is best for the quality and quantity of your products.
Air, heat, and moisture in Rational ovens combi.
Dynamic air circulation in Rational ovens:
The high-performance fan impeller adjusts its speed and direction of rotation depending on product types, quantities and cooking states. This ensures optimum air distribution for uniform results.
Active dehumidification in Rational combi ovens:
Innovative vacuum technology dehumidifies the cooking cabinet quickly and efficiently, providing crisp crusts, crunchy breading and attractive grill marks with delicious roasted flavours.
Intelligent climate management for best results with Rational combi ovens.
The humidity sensor in Rational ovens also accounts for the food’s like a natural moisture levels, and allows cooking cabinet climate parameters to be set and adjusted to one percent precision. The results? Browned, juicy roasts and light crumb.
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